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“Blow Your Head Off” Potstickers

I came to Asia for hot food.  I was duly rewarded.  I’m not sure I brought enough Pepcid to cover.
Lunch today at the hotel in Shenzhen, China featured a noodle station, very Cantonese traditional fare.  The sous chef held a molded log of dough, and while standing back from a large pot of boiling, flavored water, he used [...] Read more »

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