I’ve been spending time in the Home of the World’s Largest Pecan: Seguin,Texas. I had meetings with faculty at Texas Lutheran University, where I will take a short sabbatical in the spring. I went to school there, more years ago than I care to mention in public, and the school has [...]
|
|||||
LoginDropped Bread CrumbsCU ReadsRed-Hot Bits & Bytes
Powered by Twitter Tools Juicy BitesAdult Beverages American Food Asian food Bacon Bad Jokes Barbeque beer Blogging brain food Cajun Food celebrations chicken Chiles Curry F4F fiction writing fish Fish 4 Friday Follies food blogs Friday Follies gardening grilling Holidays Indian Food Ireland Italian Food Life NaNoWriMo Nutrition RdJ recipe Recipes Restaurants review Reviews Seafood shrimp Site News Spicy Food Tex-Mex Texas Food Travel Vegetables Writing WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better. MembershipsAmazin’ AmazonLooking for Something?Who’s There?Affiliations |
By Chile Doctor, October 26th, 2007, at 11:00 pm
October 26th, 2007 | Tags: Hot Sauce, Mexican Food, Seguin, Texas | Category: Hot Sauce, Mexican Food, Texas | Comments are closed
|
Feed On ThisTop CU SeriesWe’re Famous! Day by DayA Chile A DayTheme MemesPrehistoryLinks
Spam |
|||
|
© 2007-2012 The Chile Underground All Rights Reserved -- Copyright notice by Blog Copyright This site has been fine-tuned by 12 WordPress Tweaks
|
|||||
Recent Comments