Comments on: Friday Food Follies IV http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/ The Hottest Food Site on the Web Sun, 22 Jan 2012 10:36:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Chile Doctor http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-25 The Chile Doctor Tue, 13 Nov 2007 18:38:02 +0000 http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-25 Well, the food could certainly take on a green tinge from that treatment. Not to mention the diners, once they learn about the dishwashing system at that restaurant... CD Well, the food could certainly take on a green tinge from that treatment. Not to mention the diners, once they learn about the dishwashing system at that restaurant… CD

]]> By: TCWriter http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-24 TCWriter Mon, 12 Nov 2007 22:50:51 +0000 http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-24 With the world's freshwater supply straining at the seams, I think the guy who was soaking his feet in the dishwater was simply displaying excellent "green" instincts... With the world’s freshwater supply straining at the seams, I think the guy who was soaking his feet in the dishwater was simply displaying excellent “green” instincts…

]]> By: The Chile Doctor http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-23 The Chile Doctor Sun, 11 Nov 2007 18:50:39 +0000 http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-23 Janice, Thanks for stopping by! I work as a consultant in the electronics industry now, using a lot more math than chemistry. I'll start as a professor of chemistry in January at Texas Lutheran University, for one semester. I'm covering for a prof who's going on sabbatical. Enjoy those chem classes! They're almost as much fun as cooking... The Chile Doctor Janice,

Thanks for stopping by! I work as a consultant in the electronics industry now, using a lot more math than chemistry. I’ll start as a professor of chemistry in January at Texas Lutheran University, for one semester. I’m covering for a prof who’s going on sabbatical.

Enjoy those chem classes! They’re almost as much fun as cooking…

The Chile Doctor

]]> By: The Chile Doctor http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-22 The Chile Doctor Sun, 11 Nov 2007 18:41:10 +0000 http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-22 Thanks, MommyBa! And thanks for stopping by. Hope you can visit often! The Chile Doctor Thanks, MommyBa! And thanks for stopping by. Hope you can visit often! The Chile Doctor

]]> By: MommyBa http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-21 MommyBa Sun, 11 Nov 2007 04:11:55 +0000 http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-21 Interesting article! You have such an interesting background too! A doctorate in Chemistry??! That's really something! happy weekend! Interesting article!

You have such an interesting background too! A doctorate in Chemistry??! That’s really something!

happy weekend!

]]> By: JaniceNW http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-20 JaniceNW Sat, 10 Nov 2007 09:15:10 +0000 http://www.chileunderground.com/2007/11/09/friday-food-follies-iv/#comment-20 You have a doctorate in chemistry? Wow. I took chem 101 this summer and ended up with a 3.1 cuz I hate algebra and trust me, algebra hates me. I did, however understand all the concepts. I have to take chem 102, intro to ochem and biochem. I'm a mom in my 40's who was a SAHM for 17 years and am now in college fulltime. I will be applying to local (Seattle) BSN programs for entry next fall in the next month. I found you through NaBlopomo. So, what doe sone do with a doctorate in chem besides cook food that would burn my tongue off? ;) You have a doctorate in chemistry? Wow. I took chem 101 this summer and ended up with a 3.1 cuz I hate algebra and trust me, algebra hates me. I did, however understand all the concepts. I have to take chem 102, intro to ochem and biochem. I’m a mom in my 40′s who was a SAHM for 17 years and am now in college fulltime. I will be applying to local (Seattle) BSN programs for entry next fall in the next month.

I found you through NaBlopomo. So, what doe sone do with a doctorate in chem besides cook food that would burn my tongue off? ;)

]]>