A recent survey in Chile Pepper Magazine indicates that most cooks believe seafood is the most challenging stuff to grill. While it’s true you can’t just dump fish on the grate, turn the heat to high and wait for the fire department to let you know it’s time to eat, grilling fish is easier than [...] Read more »
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By Chile Doctor, May 27th, 2008, at 7:47 pm
May 27th, 2008 | Category: American Food, Fish 4 Friday, Grilled Food, Seafood, Spicy Food | Comments are closed
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