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Bon vivant, palterer, artiste and concatenator, raconteur, epicurean and gastronome, oenophile, occasional compotator and dipsophile, roue, gadfly, and just all-round nice guy....

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Trout Undergound Denizens: Thanks for Stopping By!

It’s good to have friends. Even if they are like Tom. But all you Trout Underground readers know exactly what I mean. And his post on my recent fish grilling notes is really pushing up my numbers! (Or maybe it’s the clever way I snuck in the word “Porn” without warning a few days back.) [...] Read more »

Friday Follies IX

We’re Baaaack! Time for another edition of funny food, and the people who make it that way…
Burger King Management: “Damn the Economy! Full Steam Ahead!”
Who cares that there’s a recession looming? Burger King certainly doesn’t seem to. A recent announcement indicates they will release the world’s most expensive cheeseburger in the U.K. – A whopping [...] Read more »