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Bon vivant, palterer, artiste and concatenator, raconteur, epicurean and gastronome, oenophile, occasional compotator and dipsophile, roue, gadfly, and just all-round nice guy....

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Let the Recipes Begin!

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Recipes, get your hot recipes!
I was recently reading an old issue of Chile Pepper Magazine and got interested in a couple of sauces that use guajillo peppers. I tried them out, adjusted them to suit me, and now they’re on the Recipes du Jour page.
Roasted guajillo peppers have a distinctive flavor, and I really enjoy [...] Read more »