More Friday Follies I: It’s Better On a Stick
Table of Contents for More Follies
- More Friday Follies I: It’s Better On a Stick
- More Friday Follies II: Thumping Watermelons
- More Friday Follies III: Snake-Man Eats Whopper, and More…
- More Friday Follies IV: Hot Scooters
- More Friday Follies V: Beer, Beer, Beer!
- More Friday Follies VI: McDonald’s In the News
- More Friday Follies VII: Vice Girls to Spice Girls?
- More Friday Follies VIII: WTO Goes Bananas, Eggs in the Air, and Carl’s All-Day Breakfast
- More Friday Follies IX: The Wake n’ Bacon Alarm Clock and Legal Weed
- More Friday Follies X: Beer Makes You Attractive, and Other Soggy Tales
- More Friday Follies XI: The Post-Birthday Edition
- More Friday Follies XII: Food for Potty Mouths
For a while now I’ve been enjoying a newsie site about food that I heartily recommend: Slashfood. Seems they have a sense of humor as well as style. Not to mention photos, recipes and cookbook reviews! How can you go wrong with that? Some recent posts from Slashfood:
Dealing with English Units of Measures
Morning Coffee Battles Gummy Bears
General Culinary Peculiarities
In international news, it seems that chickens in Canada won a recent battle that we “Southerners” didn’t even know was going on. Kentucky Fried Chicken has given in to pressure from interest groups, most notably PETA, and will now use “only chicken from suppliers with improved animal welfare.” I guess we’ll see more of our feathered food heading north in search of better living conditions and less pain. Thank You, Pamela Anderson!
A recent report details what must be the best food ever to grace a wooden twig: French-Fry Coated Bacon on a Stick. Can you say atherosclerosis? Sometimes, food experiments should be left to the professionals…
Enjoy the Heat!
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How about garlic????