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Get Ready for the Fourth of July!
Summer’s getting along, and it’s almost time to shoot off the fireworks! Only we’ve been so dry there’s a big fireworks ban on. No sparklers, no Roman Candles, no bottle rockets.
Instead, I’m going to cook up a bunch of spicy treats and zesty dishes and let the explosions and spectacular effects happen on the tongue.
Here’s a couple of recipes I plan to make on Independence Day:
This green jalapeño salsa isn’t anything like other green dips or hot sauces I’ve had. I make a lot of it, because its novelty means it will go quickly at the barbeque or picnic. Also, I’ve found it’s really no more work to make a double batch than a smaller one.
If the salsa’s too hot for you, have some watermelon afterwards and you’ll be fine.
I plan to be eating my Fourth of July ‘Que inside; we’re hoping for rain! In the meantime,
Enjoy the (Dry) Heat!
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