Malaysia has an advantageous geographic position, as far as food influences go. For the last many centuries, travelers going north and south have used the peninsula to travel from China and Indochina to Indonesia and beyond. Those traders and travelers going east-west have had to deal with this long reach of land in their road. [...]
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By Chile Doctor, July 7th, 2008, at 12:37 pm
July 7th, 2008 | Tags: China, India; noodles; curry; fish; hot food; zesty food; spic, Malaysian Food, Recipes, Seafood | Category: Asian Food, Chiles, Chinese Food, Curry, Fiery Food, Howling Hot Food, Indian Food, Indonesian Food, Malaysian Food, Recipes, Seafood, Spicy Food | Comments are closed
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