Thursday, July 10th, 2008 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Hot Bytes for 2008-07-10

By Chile Doctor, on Thursday, July 10th, 2008, at 11:59 pm

Hot Time in Nashua, NH; Off-Duty Cook Torches His Own House Cooking French-Fries: http://tinyurl.com/6ber4k #
Young Chefs Academy (Texas Based) Opens Branch in Orlando: http://tinyurl.com/5l62c4. (I wonder; will they use any chiles?) #
Greasy Thieves (NY City) Make Off With Used Cooking Oil as Fuel Prices Soar:http://tinyurl.com/59f5yv. Biodiesel? Really?? #
Eat, Drink, or Die; […]

Hot Bytes for 2008-07-10

By Chile Doctor, on Thursday, July 10th, 2008, at 11:59 pm

Malaysian Food: On the Go…

By Chile Doctor, on Thursday, July 10th, 2008, at 8:39 am

Modern Malaysia is a country on-the-go. A nation of islands and peninsulas, Malays eat a lot of seafood. They are also officially Muslim, and that reflects in the types of food available. (It als means you have natural alarm clocks pretty much everywhere, when the muezzins call the faithful to first prayers.)

Folks on the go […]

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