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• Red-Hot Bits & Bytes

  • Bacon, Yes; Bourbon, Yes! Brownies? You Bet: http://tinyurl.com/74lur7. Three ultimate food groups... 2 weeks ago
  • Hot Chiles Add to Our Cuisines: http://tinyurl.com/8gcr7q. But we already knew that... 2 weeks ago
  • Ever Wondered What "Type" Blogger Your Are? Check Here: http://www.typealyzer.com/ (I tried, but drove their server into catatonia...) 2 weeks ago
  • New Wiki Concept for Foodies: http://www.foodista.com/. Post your recipes, if you dare! First picture, though, is very nice; bacon! 3 weeks ago
  • Economic Reasons (and More) to Learn Pressure Cooking Techniques: http://tinyurl.com/6974bz. From MarketWatch, of all places! 2008-12-08
  • Chile Underground Zooms Past 300 Posts! Next Stop: 500! 2008-12-08
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• One Hot Doctor!

  Bon vivant, palterer, artiste and concatenator, raconteur, epicurean and gastronome, oenophile, occasional compotator and dipsophile, roue, gadfly, and just all-round nice guy....

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Hot Bytes for 2008-07-21

• Red Chiles in Yak Cheese, Tea With Butter & Salt; The Cuisine of Bhutan: http://tinyurl.com/69r9wn It Doesn’t Deserve World’s Worst Label. #

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• A Chile A Day

  • Book of the Month: Beyond the Great Wall
  • Never Say Die(t): Pasta and Peppers to Help You Lose Weight
  • Follies Nouveau: Cookbooks, Gas Prices and Faulty Memory
  • Get Ready for 2009: Thoughts About Food, Exercise and Happiness for January
  • New Year’s Eve: Party, Party, Party!

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  • cakeitaly.com on Tis the Season: Yuletide Beans
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  • Chile Doctor on Restaurant Review: Fujian Grand China Buffet, Austin

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