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Zing-Fish: The Fastest Fish Dish in the West (And Good For You)
It’s Friday evening, and you’ve had a beat-down of a week. Cooking doesn’t appeal to you, but going out is even tougher to contemplate.
If only there were a quick way to fix something tasty, with a zing, that won’t blow the diet. (You’ve been good all week about the calories, right?) That doesn’t take all night to fix. Oh, and you want fish too.
Here’s your answer:
This entrée comes together so quick and easy you won’t even have time to toss together a salad, microwave a side-dish, set the table and uncork the wine before it’s ready. (You ARE going to have wine after a week like this one, yes? A nice Liebfraumilch, that’ll do it.)
This dish is so versatile! You can lighten up on the zest by using milder salsa or skipping the cayenne. You can add bell pepper strips, or sliced olives, to add a variety of flavors.
And when it’s all gone, there’s no baking dish to clean either. So relax and
Enjoy the (Flaky) Heat!
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