Archive for Archive for July 30th, 2008

660 Curries: Two Great Dipping Sauces

Sauces abound in Indian cooking. Sauces for dipping, sauces for main courses, even sauces for dessert. What else could you expect from the culture that invented chutnies?
Raghavan Iyer’s “660 Curries” presents LOTS of tasty sauces in the Spice Blends and Pastes section.
Iyer’s selections run from very mild, chile-free assemblies of sweet and tart fruits to [...] Read more »

Posted by: Chile Doctor on Wednesday, July 30th, 2008