Continuing our “discussion of great curry dishes, as presented by Raghavan Iyer in his monumental recent release “660 Curries,” I direct your attention to a pair of great entrées:
Chicken With Coconut and Tomatoes
Tamarind Beef
Kolhapuri Garam Masala
The chicken dish is a nice, red curry with mucho plenty zing (if you use the full dose of spices). [...] Read more »
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