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660 Curries: Biryani Curries and Side Dishes

One more post reviewing some recipes from the recent cookbook “660 Curries” and then I’ll quit. I promise. Really. I won’t even make you pay the ransom to get me to stop.

Once upon a time, invading hordes (Greek, Persian, Moghul, Mongol, Hun, Arab, Turk) came from many directions, over several centuries, looking for a really […]