Login

Recent Tweets

Follow Me on Twitter

Powered by Twitter Tools

Juicy Bites

Looking for Something?

Google

Restaurant Review: Gumbo's Louisiana Style Café

This entry is part of a series, Restaurants»

Gumbo.gif

Unfortunately, this eatery is now closed.

My spouse’s best friend celebrates her birthday only a few days before my spouse celebrates hers. Actually, they celebrate these anniversaries whenever they feel like it, and sometimes they take a Mulligan if the first try wasn’t celebration enough.

Whatever the excuse, we trekked over to Gumbo’s Louisiana Style Café on Monday to get the first try under our belt and get Ms. D some home-style cookin’. (She’s from Baton Rouge, and every so often she’s just gotta do it right.)

Gumbo’s is a cozy place that looks like an old stone house. There’s nice landscaping, and a small outdoor seating area (which wasn’t being used, as we had thunderstorms in the area). The foyer only seats about six folks, so it’s really best to call ahead and make a reservation. The greeters were very pleasant, but busy; there was a wine-tasting dinner already in progress when we arrived, so the place was hopping.

There are only two dining areas in the restaurant, a small one that, if you are really friendly, you could get about 15 others in with you. I think there were usually three tables of four in there. It’s semi-private, and you can dine without the hubbub of the main room to disturb your romance.

We were seated in one end of the main dining area; most of the room was occupied with the wine revelers. The main area holds a dozen or so tables for four, usually, arranged around a big, stone fireplace that adds to the old European farmhouse feel. A nice setting to relax and enjoy a meal.

Gumbo’s wins awards every year for their food and service. Zagat‘s rates them at 22-24 on a scale of 25; excellent! Chef Dave Gore manages the kitchen, and if he has time (he didn’t on Monday; full house!) he’ll stop by and chat with you for a moment. He has a nice grasp of Cajun and Creole cooking, and it shows.

On to the food! The two ladies started out with gumbo (one seafood, one crawfish), while I tried their Greek Salad. We chose not to add another appetizer, although they have a very nice selection, from Oysters Rockefeller to Escargot, Étouffée, Crab Cakes and Stuffed Mushrooms. Seafood predominates, but if you have an allergy to shellfish (or just want something different) ask your waiter and they’ll tell Dave; I’m sure he can meet your needs.

Yes, they have salads. My Greek Salad had kalamatas, peppers and greens with fresh tomatoes and cucumbers. A generous serving of tasty feta waited in the center for me. Very nice! The greens were cold and crisp, and the vinagrette was hand-made and aromatic. They also serve simple Spinach salad and Cajun Caesar, among several others.

As you can imagine, there are many zesty dishes featuring shrimp, fish and crawfish, some with pasta. Only a couple of chicken dishes are featured, but there is a whole section of the menu dedicated to beef tenderloin steaks. That’s what I went for! (The ladies tried Sweet Potato Catfish and the Shrimp and Crawfish Tails Pasta.)

Ahh, my steak! I ordered Tenderloin Santa Fe, a blackened, 8-oz piece of Angus beef that was so tender I could cut it with my fork. Chef Dave takes the steak and coats it with a chipotle sauce, then rolls it in crushed tricolor corn chips. It was served with a chipotle vinaigrette that was zingy-scrumptious, topped with shaved Parmigiano and fried onions, and accompanied by garlic mashed potatoes and a wonderful corn relish inside half of a tasty, ripe avocado. The mix of flavors was well-balanced, and the aroma! It’s too bad that the Chile Underground hasn’t perfected the scratch-and-sniff Internet yet, or you could check it out.

I heartily recommend this establishment; and not just for celebrations! If you’re wondering about cost, Zagat’s estimates a meal at $31 a person at Gumbo’s, excluding adult beverages. We ran a bit more than that, as we had a nice Saar Riesling to wash everything down…

Gumbo's on Urbanspoon

Enjoy the (Cajun and Creole) Heat!

Technorati : , , , , , ,

Entries in this series:
  1. Cool River Café and Southwestern Poblano Soup
  2. Restaurant Review: Gumbo's Louisiana Style Café
  3. Restaurant Review: Chola Indian Restaurant
  4. Restaurant Review: Fujian Grand China Buffet, Austin
  5. Restaurant Review: Casa Garcia's Tex-Mex Restaurant
  6. Review: Mesa Rosa Mexican Restaurant
  7. Restaurant Review: Truluck's Seafood, Steak and Crab House
  8. Restaurant Review Update: Fujian Grand China Buffet Restaurant
  9. Restaurant Review: Pho Viet Restaurant
  10. Sunday Brunch Anniversary Celebration: Moonshine Restaurant Patio Bar and Grill
  11. Late-Lunch Steaks at the Blue Oak Grill
  12. Mama Roux: So Good There's A Song About It, Sort Of...
  13. Phil's Ice House, an Austin-Weird Place for Great Burgers
  14. Easter Sunday Dinner: A Poor Experience at a Usually Reliable Locale
  15. A Sedate Spring Lunch at Zed’s
  16. Looking for a Taste of Germany? Well, We Tried…
  17. Fresh and Tasty Tex-Mex, Prepared by a Grandma
  18. The HomeField (Grill) Advantage
  19. Dinner for One: Sometimes the Good Stuff is Right Under Your Nose
  20. Smoky Heaven in Round Rock: Johnny T’s BBQ
  21. Tex-Mex, Better’n Sex (Says So on the Menu)
  22. The Quest Begins Anew (Just Pho Me): Mai Lien Bistro
  23. A Little Bit of the French Quarter, Here in Central Texas
  24. Quick Bites: El Caribe Tex-Mex
  25. It’s Good, It’s Italian, and You Don’t Have to Go to Europe to Get It
  26. Casa G’s for Lunch (Hint: It’s Awesome)
  27. Chola Indian Restaurant: A Good Indian Eatery Gets Better
  28. Tacos are Brain Food, and Brainiacs Eat at El Taquito…
  29. Get Your Indian Food Fix the Easy Way: Tärkă Indian Kitchen
  30. Late Lunch at Mandola’s Italian Market; Worth the Wait…
  31. I Didn’t Know Sichuan, China Included Round Rock
  32. Sunday Brunch at Pecan Street Station; Good Choice…
  33. Does Kung Fu Buffet Lives Up to Its Name? My Sample Says…
  34. The Underground Visits Ethiopia for Dinner (and Has a Wonderful Time)
  35. Pho Lee Vietnamese, It’s Total-Lee Pho (and Very Good)
  36. A Taste of Jalisco in North Austin
  37. The Great Pho Quest Continues: Pho Thaison in Allandale
  38. From New Pho to Old: Lunch at a (Nearly) Forgotten Friend, Tan My
  39. Z’Tejas, a Wonderful Place for Brunch and Clan Revelry
  40. Dickey’s Barbecue Pit in Round Rock: Great Meat; As For the Rest…
  41. LongHorn Steakhouse Round Rock: A New Family Favorite
  42. Salt Lick BBQ in Round Rock: More Than Finger-Licking Good
  43. Drinks and Snacks on the Deck at McCormick & Schmick’s
  44. Going Back Pho More at a Local Favorite
  45. Swagat Indian: A Disappointment With a Few Bright Spots
  46. Branch BBQ in Wells Branch: A Local Secret?
  47. Karrrazy, Man: Kublai Khan Crazy Mongolian Stir Fry
  48. VooDoo BBQ & Grill: Their HooDoo’s Pretty Good, Actually
  49. My Fit Foods: Tasty, Healthy Food, Ready in a Flash
  50. Chang Thai, Our Family’s New Favorite
  51. A Quick Trip to Agra, Without Leaving Home
  52. Playing With Your Food (and Your Mom Would Approve): Shabu Hot Pot & Noodle Bar
Powered by Hackadelic Sliding Notes 1.6.5
Share

Comments are closed.