Indian food usually makes use of paneer, their “national cheese.” However, you may have difficulty finding paneer where you are.
Never fear! It turns out, curry and cheddar make a great pairing. Check this recipe out:
I make these for big parties, and I try lots of different curry-mayo variations. I haven’t found one yet that didn’t please the crowd!
Just be careful not to run out of these tasty morsels too soon, or you’ll have a mob on your hands…
Enjoy the (Curry & Cheddar) Heat!
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