Hey, Trout Undergrounders! The Chandlermeister tells me that it’s getting colder up your way, and yet you persist in fishing. Well, on the off chance that you actually catch something to eat, here’s a recipe I designed just for you:
Tomato-Lemon Trout
Gather together the following items:
Software:
1 Tablespoon extra-virgin olive oil
2 lb (1 kilo) frest trout filets, [...] Read more »
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