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By Chile Doctor, October 16th, 2008, at 6:00 am
Sometimes you want fish, but you just don’t want to cook. Like maybe it’s really hot out. Or you just want a quick, chilled appetizer. Whatever you need, this version of ceviche will get the job done for you… Software: 1 lb tilapia fillets (or similar whitefish) October 16th, 2008 | Tags: ceviche, Mexican Food, recipe, Seafood | Category: Appetizers, Chiles, Fish 4 Friday, Healthy Foods, Mexican Food, Seafood, Spicy Food | Comments are closed
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