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Thursday Fish: Chunky Ceviche

Sometimes you want fish, but you just don’t want to cook. Like maybe it’s really hot out. Or you just want a quick, chilled appetizer.

Whatever you need, this version of ceviche will get the job done for you…


1 lb tilapia fillets (or similar whitefish)
12 oz fresh lime juice (six limes or so)
1/2 tablespoon dried Mexican […]