Image Courtesy PopRox.US
The Death Match took almost five hours, and as in all good death matches, only one contestant survived.
This time, it was the human who triumphed.
Brad Sciullo, from western Pennsylvania, took less than the time limit to consume the Beer Barrel Belly Bruiser, a fifteen pound burger with five pounds of condiments on board. (No indication if that’s pre-cooked or post-cooked weight on the beef.) The monster sandwich is only made one place in the world: Denny’s. No, not THAT Denny’s! I told you before, it’s Denny’s Beer Barrel Pub in Clearfield, PA.
For his trouble, Brad has raked in $400, three T-shirts, a certificate and a complex phobia involving the smell of cooked beef, special sauce, lettuce, cheese, pickles, onions…
Enjoy the (Hamburger Hangover) Heat!
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