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One Hot Doctor!

The Chile Doctor, aka Jessica's Dad, has a doctorate in Chemistry and a passion for cooking. He travels extensively in the course of his consulting, and is always on the lookout for a great, spicy meal. This year, he's found tasty eats in Australia, Japan, China, Taiwan, Hong Kong, Malaysia, Singapore, India, Ireland, Germany, Austria, Slovakia and home.

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Salt is the policeman of taste; it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing over the weaker. - Malcolm de Chazal

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Cool Weather Zest: Green Chile Stew

Cool weather’s on its way, even to central Texas! Time to drag out the recipes for hearty soups, stews and chilis. Life’s too short for wimpy cold-weather fare!
Here’s a dish that mimics a chile verde a bit, but isn’t quite as time-intensive to make:

Green Chile Stew

This stew is plenty green, and if you use hot [...] Read more »