Thursday Fish: Black Bean Garlic Fish Recipe

Here’s a quickie for your fish requirements. (No, those fish don’t need a quickie, YOU do!)

• Black Bean Garlic Fish

This one is flavorful and spicy (if you include the chile strips), but what I like about it is how easy it is to make. Almost any firm white-flesh fish works. Probably would work for shrimp or scallops as well.

I use Lee Kum Kee sauces every now and again, and I’ve found their Black Bean Garlic Sauce to be a novel way to add flavor to fish or chicken dishes. Check them out! Of course, there are other versions available, or you can make your own.

Enjoy the (Black Bean) Heat!

Technorati : Chinese food, black bean sauce, fish, seafood

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