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Bon vivant, palterer, artiste and concatenator, raconteur, epicurean and gastronome, oenophile, occasional compotator and dipsophile, roue, gadfly, and just all-round nice guy....

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Saturday Salmagundi: Three Nice Blogs

If you’ve looked at the sidebars here at the Chile Underground, you know I visit and enjoy a lot of food blogs. I’m always on the lookout for novel and interesting blogs about everyone’s favorite subject, food!
I look for the following in a food blog:

Interesting, clear writing with style and a distinctive (even idiosyncratic) voice
Stories, [...] Read more »