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A modern-day alchemist, in search of sanity and the perfect hot sauce. Or salsa. Or sambal. (If it starts with “S” and it’s hot, he likes it.)

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Restaurant Review: Fujian Grand China Buffet, Austin

I’ve been to Xiamen, China several times, and enjoy the food there very much. (Xiamen is in Fujian Province, for those without a China map handy.) Because of that, I watched with interest as the Old San Francisco Steakhouse in Austin morphed into the Fujian Grand China Buffet, over a couple of agonizing years (it [...] Read more »