Tenderloin steak is the queen of beef, in my opinion. (Sirloin is king, for me.) Every now and again I get a huge hankering for tenderloin on the grill.
Problem is, it’s always the same: Marinate, wrap with bacon, season and scorch. That’s it. Meat the Real Man way, minus the stick. Boring.
I won’t ever have [...] Read more »
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