Friday, November 21st, 2008 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 9 years ago

Hot Bytes for 2008-11-21

By Chile Doctor, on Friday, November 21st, 2008, at 11:59 pm

Oh No! Fake Bacon Makes a Comeback: http://tinyurl.com/5ebefg. A more reliable harbinger of the end of civilization than the Dow-Jones… #
If You Can’t Afford Turkey This Week, Try Spam: http://tinyurl.com/62zape. Hormel is ramping up production Just For You!! #
Gravy So Good It Makes the New York Times: http://tinyurl.com/5ttq4e. #

Friday Food Follies: Truth in Advertising Meets Chile Peppers

By Chile Doctor, on Friday, November 21st, 2008, at 6:00 am

Ever wanted a fast-food burger that was so zesty it would blow your socks off? Well, here’s an option you may have overlooked:

Seems them peppers are Really Spicy; I’m out to get me one…

Enjoy the (Extreme Hamburger) Heat!

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Hot Bytes for 2008-11-21

Friday Food Follies: Truth in Advertising Meets Chile Peppers

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