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After Thanksgiving: So Much Turkey, So Little Appetite

Carved TurkeyBy this time in the Thanksgiving cycle, most folks are hoping to hit the drive-through to avoid leftovers. There are a lot of nice dishes in those esteemed remnants! Don’t toss them out, and for sure don’t let them go to waste.

Here are some clever ways to turn unappealing surplus turkey and vegetables into tasty dishes:

If you don’t have a grill, or you’re living north of Tyler somewhere, you can use your broiler to prepare the turkey. I sometimes sneak a little sliced cheese into my sandwich too; JalapeƱo Jack, by preference.

Mish Mash doesn’t look too exciting at first, but once you get it baking it begins to smell nice. Then you take it out of the oven and it’s hot and tasty and tongue-tingling, and you eat all those veggies you thought you were going to have to toss out, sooner or later…

Enjoy the (Rejuvenated Orphan Feast Food) Heat!

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