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Tis the Season: Southern Sips and Tipple

Apple PunchThere’s no drink like punch for the Holidays…

Actually, I’m already tired of the “standard” party punch. Even mulled or spiced wines don’t excite me much anymore. Yeah, they’re good. They’re just everywhere. And there’s still more than two weeks to Christmas…

So I dug around in my “other” cookbook and found these four recipes for you to consider:

These libations are all Texas (and Southern) favorites. Rum Punch is enough different your guests will notice, and I bet they’ll comment favorably. Dance Hall Lemonade should come with a warning label; I know of at least one broken leg from falling off a table…

Even though the weather is sometimes cold down here this time of year, we still don’t hanker for hot drinks too much. Hot chocolate we’ll make an exception for, and this version is exceptional. And if you still enjoy tomato flavored foods this late in the season like I do, then a Bloody Maria may just be what the (Chile) Doctor ordered…

Enjoy the (Sippin’ and Tipplin’) Heat!

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