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F4F: An Appetizer and a Holiday Entrée

Crab Legs

Crab legs are in season; indeed, the whole crab is available this time of year! So why not take advantage of that for a nice party appetizer? I know, most folks don’t associate Advent and Christmas with crab; or any seafood, for that matter.

But you’re different! So try King Crab and Three Sauces instead.

Salmon Steak

If you’re looking to enjoy fish this weekend, then here’s a little something tasty I found: Rich Peach-Glazed Salmon. Fresh peaches are gone, of course, but by now the good peach jellies, jams and preserves are showing up on shelves. I prefer the zestier preserves, like the Fischer & Wieser Jalapeach Preserves I show in the recipe. Substitute any preserves or jam you like; make it taste Your Way…

Enjoy the (Zesty Seafood) Heat!

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