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Bon vivant, palterer, artiste and concatenator, raconteur, epicurean and gastronome, oenophile, occasional compotator and dipsophile, roue, gadfly, and just all-round nice guy....

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. - Vince Staten

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Tis the Season: Yuletide Beans

Beans are one of Nature’s great foods. They deliver wonderful nutrition, dry and store nicely, and are versatile ingredients in so many dishes.
Here in Texas, we like our pintos, as well as black beans, red beans, butter beans, navy beans and more. They’re comfort food, especially once the weather turns a mite nippy out.
While we’re [...] Read more »