Monday, December 22nd, 2008 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Hot Bytes for 2008-12-22

By Chile Doctor, on Monday, December 22nd, 2008, at 11:59 pm

Hot Chiles Add to Our Cuisines: http://tinyurl.com/8gcr7q. But we already knew that… #
Bacon, Yes; Bourbon, Yes! Brownies? You Bet: http://tinyurl.com/74lur7. Three ultimate food groups… #

Tis the Season: Getting Buffaloed for Christmas

By Chile Doctor, on Monday, December 22nd, 2008, at 6:00 am

They ranged from Canada to Texas and beyond, not so many years ago. Then they were nearly hunted to extinction. Now they’re farmed like cattle, but they are hardly domesticated. They’re the American Bison, commonly (mis)identified as buffalo.

They also taste good!

So learn something the Native Americans knew for centuries before our ancestors got here:

Bison Roast […]

Login

Dropped Bread Crumbs

Recent Tweets

Juicy Bites

Looking for Something?

Hot Bytes for 2008-12-22

Tis the Season: Getting Buffaloed for Christmas

Feed On This

We’re Famous!

Day by Day

Series

A Chile A Day

Recent Comments

Theme Memes

Prehistory