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By Chile Doctor, June 4th, 2009, at 5:00 am
Ah, the lowly shrimp. Misunderstood, often maligned, regularly overcooked with reckless abandon by all too many closet celebrity chefs. It doesn’t have to be that way, of course. There are ways to properly prepare this diminuitive denizens of the deep. (Yes, I’ve been reading about alliteration.) Cajun cooks seem to have learned how as well [...] June 4th, 2009 | Tags: Cajun Food, F4F, Fiery Food, Fish 4 Friday, grits, shrimp, Spicy Food | Category: Fiery Food, Fish 4 Friday, Howling Hot Food, Recipes, Seafood | Comments are closed
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