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The Irish Food Effect

Dry Red Peppers

I’ve been reading too much about Irish food; now I’m scared. I don’t mind the meat-and-potatoes aspect of their cuisine. No, it’s the lack of chile peppers that has me concerned.

I need to get a two-week supply of capsaicin stored in my fatty tissue muscles! I’m on my way to the store to get some jalapeƱo peppers and suchlike stuff, and pig out…

Enjoy the (Spicy Preppin’) Heat!

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