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Fish 4 Friday: Saltimbocca, Just for the Halibut

Saltimbocca. The very word is both elegant and exotic at the same time. I’ve enjoyed veal saltimbocca for decades years a long time, in restaurants as scattered as San Francisco to Xiamen. (I’d tell you exactly how long I’ve been enjoying this dish, but that might distress you; after all, when I was a […]