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October is Cajun & Creole Cuisine Month (CCC, or C-cubed to those in the know, like the Underground’s educated audience). Why is that? Well, because we here at the Chile Underground say so, that’s why. That, and I got a really nice new Cajun cookbook, and all I had to do was cat-sit for [...]
Henry Hill, a character in Goodfellas who should have been in the Godfather series, once said, “… right after I got here, I ordered some spaghetti with marinara sauce, and I got egg noodles and ketchup.” That’s not one crime, that’s two. I only hope Henry didn’t have his pistol with him or we’d [...] Chicken, in chili? This one might be good: Two Pepper Chicken Chili | Detroit Free Press | Freep.com http://bit.ly/YS56Z # Powered by Twitter Tools
I won’t have time to work up a nice Spicy italian dish for today. You see, it’s my day in court… Oh, not as a plaintiff. And luckily, not as a defendant. (I think all those warrants have expired.) No, Some lucky folks are going to have me as their fellow juror! I don’t think [...]
With the month about to wrap up, I thought I’d bring in some “short bites” that won’t make a full article for the Underground: The Austin Chronicle reviews a new book by a local author, Ms. Gesine Bullock-Prado: “Confections of a Closet Master Baker.”
It’s been downright cold around here the past few days (although warming up today). Shoot, it was down in the high fifties a couple days ago, with rain. Yes, rain! Our two Goldens (Sonia and Whiskey) didn’t quite know what to make of it. Sonia wanted to stay on the porch, and Whiskey kept [...] Former Top Chef Contestant Creates First-Lady-Themed Burger http://bit.ly/1xp5By # Powered [...] |
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