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Keep the Green All Year 'Round with Herb and Chile Paste

Nowadays it’s easy to get fresh herbs most any time of the year. Most supermarkets keep a nice variety on hand, it seems; as do specialty grocers. Parsley (flat and curly), cilantro, leeks (yes, I think of these as an herb); sometimes the less often used ones, like dill and fennel. Still, there are times […]