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By Chile Doctor, September 30th, 2009, at 9:06 am
October is Cajun & Creole Cuisine Month (CCC, or C-cubed to those in the know, like the Underground’s educated audience). Why is that? Well, because we here at the Chile Underground say so, that’s why. That, and I got a really nice new Cajun cookbook, and all I had to do was cat-sit for [...] September 30th, 2009 | Tags: Cajun Food, Creole Food, dirty rice, gumbo, jambalaya, Louisiana Home Cooking | Category: Cajun Food, Creole Food, Louisiana, Spicy Food | Comments are closed
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