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Bye Bye Spicy Italian, Hello Cajun & Creole!

October is Cajun & Creole Cuisine Month (CCC, or C-cubed to those in the know, like the Underground’s educated audience). Why is that? Well, because we here at the Chile Underground say so, that’s why. That, and I got a really nice new Cajun cookbook, and all I had to do was cat-sit for […]