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Thank You, Underground Readers!

Break out the funny hats and the cheap champagne! Cook up some salsa and snacks!! It’s Party Time at the Underground!!!

Unbelievably, The last few months have been amazing here at the Chile Underground. Readership went up 37% in September alone, continuing a trend over the last four months that has seen visits increase by over […]

Fish 4 Friday: Spicy Shrimp and Sausage Jambalaya

Okay, let’s get right to it. There’s no way we’d be allowed to hold Cajun & Creole Cuisine Month without at least one jambalaya recipe. It’s a very old rule (which somebody just made up). It’s probably even illegal; or at least fattening. So, we’re doing jambalaya first.

First, the history. (You DO come by […]

Hot Bytes for 2009-10-01

Eating light and tasty: http://bit.ly/FvCsT. Some good tips; but fast food burgers as "poison?" Un-American… #
Spices for life – MontereyHerald.com : http://bit.ly/5o8Xm. Herbs and Spices in the base of food pyramid! #
HeraldNet: Indian food pushes spices to new heights http://bit.ly/TTWFn. Pushing the flavor envelope… #
Schools’ Toughest Test – NYTimes.com http://bit.ly/1DY6A. Cooking in NY schools; interesting […]