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Friday Follies: Baked Potatoes, Southern Style

Okay, it’s not Cajun or Creole; but it’s definitely Southern, and you need to know about it …

You see, there’s a Significant Threat to a great Southern tradition. It all begins with turpentine. You know, the liquid distilled from pine tree gum in the deep South? Well, it was an industrially important solvent for […]

Hot Bytes for 2009-10-16

Cold-feet chef: bride hit me http://bit.ly/36PbMF. She hits him, he runs away, she holds reception anyways; $150k blown… #
Big love for the Big Easy http://bit.ly/1yOxGV. John Besh bio sketch; Shrimp Creole, Vietnamese style? #
All You Can Eat | Rice calas recipe: It's what's for breakfast in Creole country | Seattle Times Newspaper http://bit.ly/4FuFu9 #
Southern Food […]