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Cooking Cajun: You'll Roux the Day You Don't Read This!

The word “roux” brings smiles to the faces of some folk, and strikes fear into the hearts of many others. Let’s cut to the chase here; it’s just a thickener, people! Nothing to fear. If you’ve been to Cordon Bleu school or such (and who hasn’t?) then you already appreciate the roux. It’s the […]