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Fish 4 Friday: Shrimp Étouffée

If you watch Emeril Live (and who doesn’t?) you’ve probably seen him make this dish. As a naturalized Cajun, Emeril knows how to make this stuff well! And I learned how from him. After all, we’re bestest buds now that I stood in line for seven hours to get one of his books autographed […]

Hot Bytes for 2009-10-29

Book shines light on Hmong recipes – Lifestyles – Merced Sun-Star http://bit.ly/1DndCE. Laotian food, quite distinctive… #
Recipe: Basturma — latimes.com http://bit.ly/49eIz4. Plenty of zesty chiles! #
Clay pots: Which one will work best for you? — latimes.com http://bit.ly/3RLtQz. A great pot to cook your Basturma in… #

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