Thursday, July 29th, 2010 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Hot Bytes for 2010-07-29

By Jeeves, on Thursday, July 29th, 2010, at 3:00 am

Chef Michael Symon discusses 'Cook Like an Iron Chef', extending the brand: http://exm.nr/9EkahK #
Yum! Homemade pickles quick: chicagotribune.com http://bit.ly/aB8gWp #
Warm Weather Watermelon Crabmeat-Kissed South Seas Soup – San Jose Mercury News http://bit.ly/a4KHy0 #

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