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Recipe du Jour III: A Tamale You Don't Have to Unshuck

This entry is part of a series, RdJ»

I like tamales. I must admit, the first few times I tried them I wasn’t sure; those corn shucks sure can be chewy and stringy! Just kidding. (You knew that, yes? Right??) They cook up easy, and you can put all sorts of stuff in them […]