Friday, January 21st, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 7 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 7 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 7 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 7 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 7 years ago

Hot Bytes for 2011-01-21

By Jeeves, on Friday, January 21st, 2011, at 10:00 am

New Chili Pepper Bred Exclusively For Bigger Jalapeno Popper Cheese Haul (and what's wrong with that?) http://huff.to/eSzfg3 #

Friday Follies: Green Bugs to Replace Red Meat On Your Plate?

By Chile Doctor, on Friday, January 21st, 2011, at 6:44 am

This entry is part of a series, Follies 2011»

Here’s some news that’s sure to make you explosively hurl your breakfast cereal reconsider your next steak dinner. A Dutch scientist, whose name shall forever live in infamy is Arnold van Huis, claims to have the answer. The question is, what do we do about […]

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Hot Bytes for 2011-01-21

Friday Follies: Green Bugs to Replace Red Meat On Your Plate?

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