Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

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Hot Bytes for 2011-01-31

By Jeeves, on Monday, January 31st, 2011, at 10:00 am

Dig In And Fill Up At The New York Chili Fest – WNYC Culture http://bit.ly/eAJEef #
Smoked paprika (one of my favorite spices) adds kick to this chili | StAugustine.com http://bit.ly/gEXeXs #
The Canadian Press: Recipe for all-or-nothing chili, good for the Superbowl. (From Canada? Sheesh.) http://bit.ly/gpwouE #
The Epi-Log on Epicurious.com: Chili without the Chiles. (Can this be good for civilization?) http://bit.ly/hJCOkh #

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