Friday, February 4th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Hot Bytes for 2011-02-04

By Jeeves, on Friday, February 4th, 2011, at 10:00 am

YASCR: Yet Another Superbowl Chili Recipe (looks good, tho) – SBNation.com http://sbn.to/eTuJfU #
Chili Peppers Indicate Inflation Is Heating Up: a new index for inflation? – Businessweek http://bit.ly/gkDI29 #
Score points with these Souper Bowl recipes! Yes, they're tasty soups… http://bit.ly/f1lGhZ #
Weekday Vegetarian: 45 Recipes for Chinese New Year (officially, Feb. 3) http://bit.ly/hiDd4W #

Friday Follies: Become a Professional Beer Expert (And You Thought All You Had to Do Was Drink)

By Chile Doctor, on Friday, February 4th, 2011, at 6:11 am

This entry is part of a series, Follies 2011»

Some of you astute readers may have figured out by now that I like beer. I don’t drink a lot of the sudsy, but I do watch a lot of trends in the beer arena. Oh, and I occasionally sample a good brew. Something local […]

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Friday Follies: Become a Professional Beer Expert (And You Thought All You Had to Do Was Drink)

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