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Brain Food: The Fruit With the Funny Name is Seriously Good For You

This entry is part of a series, Brain Food»

Avocado; an odd word, really, completely made up. Not that old, actually. Less than a century. California growers decided to rename the Mexican fruit, the ahuacate, to make it sound more appealing to the potential American market. They didn’t like the alternative in use, the […]

Late-Lunch Steaks at the Blue Oak Grill

This entry is part of a series, Restaurants»

This restaurant has closed.

Not too long back I found myself in a part of town I hadn’t visited in a couple of years. I had a half hour to kill, so I drove around the area to see what all had changed, and maybe what had […]