Monday, February 7th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Brain Food: Walnuts are Hard to Break Into, But Worth the Effort

By Chile Doctor, on Monday, February 7th, 2011, at 10:18 pm

This entry is part of a series, Brain Food»

Neil Sadaka was a man ahead of his time. He wrote and sang about walnuts in “Breaking In is Hard to Do.” However, by the time the song made the charts, they’d forced him to change the lyrics into some sappy love song. Nowadays, with […]

More Than 100 Things You Can Do to Make Your Food Blog Better, Part I

By Chile Doctor, on Monday, February 7th, 2011, at 12:23 am

This entry is part of a series, Better Foodie Blogs»

Recently I wrote on the problem of reviving or amplifying your food blog. Now, let’s get to some detailed ideas:

One of the best things the World Wide Web has brought to our age is the ability for anyone to build a community of […]

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Brain Food: Walnuts are Hard to Break Into, But Worth the Effort

More Than 100 Things You Can Do to Make Your Food Blog Better, Part I

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