Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

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Hot Bytes for 2011-02-09

By Jeeves, on Wednesday, February 9th, 2011, at 10:00 am

Yoko Arimoto's simple Japanese recipes; and she has over 100 cookbooks to show her stuff – Telegraph http://bit.ly/f0gtBk #
Potatoes, Taters and Spuds: The "Twice Baked Twice as Smart" Photo Contest | Facebook http://on.fb.me/gnlMRG #
Shrimp And Penne In Spicy Tomato Sauce – KOAT Albuquerque http://bit.ly/hThVIb #

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