Tuesday, March 15th, 2011 | Chile Underground

Chile pepper art? Whodathunk! Mistletoe Mart returns with artist who turns spicy peppers into works of art – bit.ly/SxR4Mf 8 years ago
They like them in Israel too! The flavor of chilies – JPost – Arts & Culture – Food & Wine bit.ly/Ty6vW5 8 years ago
Q&A: Why we like peppers, how sometimes they don’t like us – Food & Wine – The Sacramento Bee sacb.ee/Twcfxk 8 years ago
Wine.com looks to one-up new Amazon Wine – All We Can Eat – The Washington Post wapo.st/YTvFT4 8 years ago
Foods that Improve, Rather Than Harm: 13 Food Hacks for Better Skin and Hair | Healthland | TIME.com ti.me/Tt6lxi 8 years ago

Eight Hundred and Still Counting

By Chile Doctor, on Tuesday, March 15th, 2011, at 7:16 am

The Chile Underground zoomed past Yet Another Milestone today. We reached 800 posts! Back when we started, we figgered we’d be lucky to reach fifty before terminal insanity set in take a while to reach any large numbers. We caught the blog bug in a big way, though, and we’re still going and growing. […]

The Ides of March and the Invention of the Caesar Salad

By Chile Doctor, on Tuesday, March 15th, 2011, at 6:56 am

Today is the Ides of March, according to historical tradition. It’s the day that Julius Caesar passed on. Legend has it that he died violently at the hands of his best friend, Brutus. (That’s where the term “brutally” comes from.) Truth is stranger than legend, though, and the truth is, dear departed Julius didn’t […]

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